Welcome to Gilcombe Farm Shop
"Food That Doesn't Cost The Earth"
Opening Hours:
Monday to Saturday 08:00 - 17:30
Sunday 10:00 - 16:00
Christmas Opening Hours:
Christmas Eve 08:00 - 14:00
Christmas Day CLOSED
Boxing Day CLOSED
27th Dec 10:00 - 16:00
28th Dec 10:00 - 16:00
29th Dec 10:00 - 16:00
30th Dec 10:00 - 16:00
31st Dec 10:00 - 16:00
1st Jan CLOSED
2nd Jan 08:00 - 17:30
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Product Range
Here at Gilcombe Farm Shop we have a wide range of local produce. Our butchery prepares only the finest Free Range and Organic meats; we source and cut a variety of West Country cheeses, cured meats and pâté; we receive daily deliveries of fresh fruit and vegetables; we produce and pasteurise our own organic milk; our chef hand makes pies, ready meals, quiches, savoury pastries and cakes; we stock artisan pantry items such as jams, chutneys, biscuits, cakes, cooking sauces, stocks, pasta, oils, flour, crisps, crackers, whole foods and pickles; we display local art and gifts as well as occasional cards; we sell local beers and ciders as well as a hand selected range of international wines from a trusted local supplier.
Our
Story
Gilcombe Farm is a 300 acre family run, organic dairy farm in the heart of Somerset run by Andy Portch and his sons.
We have been farming this land for 3 generations and have had a butchery and farm shop on site for nearly 4 decades.
We have seen our shop grow in recent years and are now proud to offer a much wider array of locally sourced produce. We continue to stock our own organic rare breed dexter beef and ex-dairy beef whilst supplementing the butchery counter with a celebration of West Country lamb, pork, chicken and game.
We are one of very few farms in the country where you can purchase our own organic raw milk. This is bottled fresh every day and has widely reported health benefits due to the fantastic bacteria that naturally occur. Our raw milk is also gently pasteurised onsite in small batches to produce whole, semi skimmed and skimmed milk with a creamier more natural flavour.
Our natural yoghurt is hand made onsite in small batches using Greek-style cultures and strained to achieve a thick and creamy consistency. This is a completely natural product with only naturally occurring sugars.
We will continue to celebrate both organic and non-organic free range foods farmed here and locally that are produced with the animals welfare in mind, free from antibiotics & growth promoters and is not genetically modified in anyway - so you can rest assured that you are getting the most natural food available.
Thank you for your custom
Andy Portch & Family
Andy and his family at Gilcombe Farm have been regular stall holders at Barnes Farmers Market for well over 3 decades.
Feel free to drop in and see us if you are ever in the area, to buy, browse, collect orders or even just for a general chat! You will also find that we are one of the very few places in London you are able to purchase raw milk!
We look forward to seeing you!
Barnes Market every Saturday from 10:00 - 14:00
Essex House Surgery, Barnes. Opposite the duck pond.
